Cheesense
Mozzarella Burrata

4 Cheeses

Mozzarella · Burrata
Stracciatella · Ricotta

4 Italian cheeses made at home — the way they do it in Campania.

Cheese profile · Detailed techsheet · Step-by-step videos · Troubleshooting common mistakes · Certificate I'll show you the full process: from milk and starter culture, to cutting the curd, to the moment you catch that perfect stretch.

This will be our day. Where we slow down together, touch something real, and remember that the simplest things — warm milk, patient hands, a little time — are enough to create something extraordinary.

$59 $39 Make It Real →

A message from Tetyana

"Before you decide — let me show you what we'll make together."

Tetyana Dyadechko

What's included

Everything you need
to actually succeed

Your result

After your first lesson,

you'll see it yourself.

10 litres
of milk. One session gives you:
~2 kg mozzarella / burrata / stracciatella
~500 g ricotta
~7 L whey — for bread, soup, skincare

And most importantly — the quiet confidence that you can make real cheese at home. That feeling doesn't leave.

Is this for you?

This course is for you
if you recognise yourself here

Why it matters

More than cheese.
A practice of presence.

In a world of constant noise and screens, making cheese by hand is a small act of rebellion. You slow down. You focus. You create something from almost nothing. And when it works — and it will — you'll feel something that's hard to name but easy to recognise.

Calm and focus in the process

Pride in what you've made

Joy of sharing with people you love

"I made this myself" — that moment

Your guide

Why you can
trust Tetyana

Tetyana Dyadechko

I'm Tetyana Dyadechko — cheesemaster and cheese mentor. I don't just teach recipes. I explain the logic behind every step, so you understand what you're doing and why it works.

13 years of cheesemaking experience across the world
Judge at the World Cheese Awards
President of the Association of Cheese Producers of Ukraine
Board member of FACEnetwork

The most loved cheese

Mozzarella is the cheese
you'll make again and again

For salads. For pizza. For breakfast. For guests. It fits every table and every mood. Once you learn to make it yourself, you'll never look at a supermarket pack the same way again.

Burrata and stracciatella? That's your "wow" level — for the moments that deserve something special.

What you need

Just your kitchen.
Nothing special required.

Everything you need is probably already at home:

A large pot A slotted spoon A thermometer A knife A colander

To go further and make the process easier, take a look at the recommended equipment list — it's optional, but helpful.


Recommended equipment & starter cultures →

Remember the most important rule of successful cheesemaking — love the process.
And then you'll make the best, most unique cheese that is truly yours.

Ready to make your
first real cheese?

The milk is warming. There's a place here for you.

$59 $39
Make It Real →